Food is important for our health and well-being. Hence we should pay special attention to the Feng Shui of any business that is in the F&B industry. Of critical importance in a Feng Shui audit for restaurants and cafes is the evaluation of their kitchen, and especially the stove placement. The careful positioning of main door is equally as important, as it facilitates the inflow of clients and patrons for your establishment.
Suzhong Consulting will evaluate all these aspects and cross-reference them with the guiding principles of your key staff in order to maximize your restaurant’s profitability. Special attention will also be paid to the placement of your restaurant’s signboard.
Depending on the size of your premises, consultations take place over the course of one or two visits. Sometimes a specific need can be taken care of in one single visit. For more information about what happens during a Feng Shui Audit, please go here.
Feel free to contact us for any further information or if you need special assistance with an upcoming office relocation, property purchase, etc. We look forward to the opportunity to support you in the important work you do.